by Dr Yusof Basiron on August 25, 2010
The world population of over 6 billion is increasing by 70 to 80 million people annually. Food supply needs to expand to keep up with the additional demand. Land to grow food crops is getting scarce. By 2020, arable land in the world is projected to decrease to less than 1 acre per capita which is hardly sufficient considering the same land is needed for producing enough grains, vegetables, fruits, meat, milk and oils and fats to feed a single person and his animals for a year. In terms of land utilization, priority will of course be given to the production of cereals and grains as these are staples in most countries and this will be followed closely by oils and fats production.
In the oils and fats sector, global demand is increasing at a rate of 5 to 6 million tonnes per year on average against a total consumption of 165 million tonnes annually. To produce an additional 5 million tonnes of vegetable oils and fats, 10 million hectares of land will be required to plant soyabean, as compared to 1 million hectares if oil palm is the choice. Cereals and grains such as rice, wheat and corn are also experiencing shortages due to population pressure and increasing affluence where more demand for meat will mean more intensive production of grains as feed for cattle etc. The world is facing an enormous challenge. It needs to have 10 million hectares of new land created every year to supply the additional 5 million tonnes of soyabean oil, considering additional land is also needed for grain and cereal production. The annual expansion of oilseed area if planted with soyabean is almost equivalent to the combined total oil palm area of Malaysia and Indonesia. Another 10 million hectares will be needed the following year and similarly, in subsequent years to maintain an additional 5 million tonnes of oils and fats supply annually. BUT if oil palm were to supply the annual increase, the land expansion is more modest, a mere 1 million hectares per year.
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by Dr Yusof Basiron on July 11, 2010
The Western Environmental NGOs (WENGOs) are well known for their ruthlessness: they are deeply ideological, almost like religious fanatics in some cases. They are also relentless, well funded and cunning. In many instances they have no regard for facts. They shape their arguments on the basis of their effectiveness irrespective of facts, and their war aim is clear, to destroy your industry if you are the intended target.
This is the challenge faced by the oil palm industry which has been targeted by the WENGOs. Their aim is to destroy the oil palm industry starting with a day at a time, followed relentlessly by weeks, months and years of negative campaigns. For example the ruthless campaign by Zoos Victoria against the palm oil industry was based on mere exaggeration rather than on facts. A recent report by the Australian Institute of Public Affairs (IPA) finds that 10 out of 12 facts used by Zoos Victoria in their anti-palm oil campaign are either false or cannot be substantiated.The Zoo campaigner Ms Lowry later admitted working closely with the WWF.
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by Dr Yusof Basiron on May 29, 2010
Confusion reigns over certified and uncertified oils
In recent years, the Western Environmental NGOs (WENGOs) together with producers and buyers of palm oil have attempted to promote the development and market for certified sustainable oils and fats products in addition to existing non-certified products. This has resulted in two types of market for oils and fats: the certified sustainable oil market and the market for normal oils that are not certified. The most desirable and ideal market is of course one where the oils and fats products are proven to be sustainably produced. The proof is via a certification and auditing process where the oils or fats which are found to comply with a set of sustainability principles and criteria will be issued certificates attesting to their sustainable production and processing. These products are supposed to be marketed at a premium to meet the needs of sophisticated markets especially in the EU. In the case of palm oil, such products are referred to as Certified Sustainable Palm Oil in general or Certified RSPO palm oil (CSPO) if the RSPO system is used as the basis for auditing and certification. In contrast, the main market is still mostly for non-certified normal palm oil. Such products cannot be marketed as sustainable as the WENGOs will protest that there is no proof of sustainability. Neither can it be labeled as unsustainable palm oil as there is no proof for that either.Unfortunately, Certified RSPO palm oil has received limited acceptance thus far. The available capacity in Malaysia of about 1 million tonnes of CSPO palm oil has not been fully taken up. Only 30 % of the potentially available RSPO palm oil has been exported to the EU. The main excuse is the lack of willingness of the importers to pay a premium to offset the initial cost of certification. To make matters worse, some of the WENGOs are casting doubts on the ability of RSPO members to supply sustainable palm oil.
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by Dr Yusof Basiron on April 8, 2010
EU funding anti palm oil campaigns
A recent report revealed that the EU, through its environmental ministries and commissions is involved in funding up to 70% of the operating budgets of environmental NGOs. These NGOS are now viciously campaigning against palm oil imports into the EU especially for biofuels. We regard this as a senseless and immoral attack on exported commodities such as palm oil produced by developing countries. Such funding implicates the EU for creating barriers to trade for agricultural products from developing countries. Unlike the EU, developing countries do not have access to financial resources to fight such government funded vicious campaigns. The eventual outcome will be untold miseries where poor farmers in developing countries lose their source of income as their export commodities are unable to enter the EU market. Such covert protectionism by rich countries directed at products of developing countries is against the spirit of fostering international trade as promoted by WTO.
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by Dr Yusof Basiron on February 21, 2010
In an earlier article, I highlighted the fact that science is on the side of palm oil - be it in the area of nutrition, biofuel or global warming. There is enough scientific evidence to defend palm oil’s status as a nutritious food oil. Recently a meta analysis research publication confirmed that saturates (palm oil is 50 % saturated) are not associated with Conorary Heart Diseases (CHD), stroke or heart attacks.
What about allegations linking palm oil to deforestation?
There is an earlier definition by a FAO experts meeting (2005) that qualifies oil palm as a forest plantation. Forest plantation is defined as “forest stand in which trees have been established by planting or/and deliberate seeding or coppicing with either native species or non-native species that meet all the following criteria, namely, one or two or few species, even-aged and regular spacing.”
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